Summer Menu

Special Summer Menu

In addition to our wonderful regular menus, enjoy this special menu
from July 1 through September 3, 2018

Appetizers

Grilled Octopus $16
Grilled Spanish Octopus with Tuscan extra virgin olive oil, sea salt and lemon

Burrata Pomodrini $14
Burrata, roasted tomatoes, balsamic reduction form Modena, extra virgin olive oil, sea salt

Salads

Lemon Fennel Potato Salad $12
Roasted potatoes, fresh shaved fennel, red onions, radishes, Castelvetrano olives, celery, lemon juice, extra virgin olive oil

Cannellini Bean Salad $12
Cannellini beans, Bibb lettuce, red onions, carrots, cucumbers, celery with homemade vinaigrette shallot dressing

Entrees

MONKFISH VETRANO  $17
Fresh monkfish with Castelvetrano olives, Italian parsley, cherry tomatoes and capers in a white wine sauce with a side of Napini Insalata

BROCCOLI RABE E SALSICCIA $22
Homemade sausage crumbled sauteed with rapini in zesty garlic and olive oil served with orecchiette pasta

RAVIOLI PRIMAVERA $25
Ravioli filled withartichoke, carmelized onions, and goat cheese, sauteed with shallots, zucchini, wild mushrooms, and cherry tomatoes in a lite white wine sauce

STUFFED CHICKEN WITH SAGE $24
Grilled chicken breast stuffed with fresh sage in a wine au jus served with sauteed broccolini with garlic and oil and Calabria hot peppers