Lunch Menu
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Insalata / Salad
Add Chicken 7 • Shrimp 8 • Salmon 10
CESARE ROMANO 13
Romaine, hard-boiled eggs, pancetta (Italian bacon), Italian croutons, shaved Percorino Romano cheese with Lemon Cesar dressing.
GIARDINO 13
Romaine, cherry tomatoes, Gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing.
ANTIPASTO 16
Romaine lettuce with Genoa salami, prosciutto, capicola, provolone, shaved parmigiano, cherry tomatoes, marinated mushrooms, black olives, pepperoncini, with our house red wine vinaigrette dressing
MOZZARELLA CAPRESE Caprese 13
Fresh mozzarella, tomatoes, fresh basil drizzled with Tuscan extra virgin olive oil .
LEMONCELLO 14
Arugala, red onions, cherry tomatoes, sunflower seeds, and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing.
TUSCANA 15
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing
Revised: 9-2023
Zuppe
PASTA AND FAGIOLI 9
Sandwiches
Includes Chips – Add a Side of Homemade Fries $4.00
ITALIAN TUNA 13
Tuna salad with olives, red onions, homemade eggplant giardinere, lettuce, tomato on ciabatta bread .
PARMIGIANA 15
Your choice of meatball, sausage, or chicken topped with mozzarella on a baguette .
GRILLED CHICKEN 14
Pesto aioli, caramelized onions, arugula topped with Asiago cheese on ciabatta
CuVINO CHICKEN STEAK 15
Fresh Grilled and marinated chicken with caramelized onions, lettuce, tomato, mayo, and hot peppers with mozzarella cheese on a baguette.
PROSCIUTTO / MOZZARELLA 16
Prosciutto di Parma, homemade mozzarella, fresh basil, tomato’s, extra virgin olive oil on baguette .
PORTOBELLO 14
Marinated in balsamic vinegar, caramelized onions, arugula, tomato, Gorgonzola cheese on ciabatta bread
Revised: 9-2023
Lunch Entrees
Served with Bread
GAMBERETTI 20
Fresh shrimp sautéed in your choice of lemon garlic wine sauce, our cherry tomato marinara sauce, or our creamy Alfredo sauce, each served with linguine .
POLLO PEPPERONCINI 19
Chicken sautéed with Italian pepperoncini, scallions, in garlic white wine sauce, served with penne pasta .
POLLO CACCIATORE 19
Chicken cooked with roasted peppers, sautéed onions, wild mushrooms, in rosemary marinara sauce with penne pasta .
POLLO GRIGLIATO 19
Fresh grilled Italian seasoned chicken breast served with grilled mixture of broccolini, mushrooms and onions .
POLLO PARMIGIANA 25
Breaded with seasoned bread crumbs, fried and baked with mozzarella in our cherry tomato marinara sauce with a side of spaghetti
EGGPLANT PARMIGIANA 24
Battered and breaded eggplant in our cherry tomato marinara sauce with a side of spaghetti .
VONGOLE 21
Fresh Littleneck clams in red or white wine sauce served with linguini
Revised: 9-2023
$10 Business Lunch
Available from 11am – 3pm Monday – Friday
Items not available with any promotions or discounts
PENNE NAPOLITANA
Penne pasta in our cherry tomato Marinara sauce with Parmiggiano cheese.
GRECO SALAD
Romaine lettuce, Gaeta olives, red onions, pepperoncini, cherry tomatoes and feta cheese with our red wine vinaigrette dressing.
ITALIANO SUB
Ham, Genoa salami, proscuttini, capicola, provolone cheese, lettuce, tomato, red onions, hot peppers, vinaigrette on a baguette
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Pasta
Served with Bread
LASAGNA 25
Homemade meat and cheese lasagna
ALFREDO 19
Egg tagliatelle in Alfredo cream sauce .
BOLOGNESE 25
Bucatini pasta in our simmered meat ragu sauce, grana padano cheese with a touch of cream . .
RAVIOLI 19
Cheese ravioli in tomato sauce
CLASSICI 24
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage
SALSICCIA NAPOLETANA 20
Pasta with homemade Italian sausage in marinara sauce with parmigiano cheese
GNOCCHI PESTO 21
Our homemade pesto sauce .
POMODORO 16
Spaghetti pasta in our homemade tomato sauce
AGILO E OGILO 16
Spaghetti pasta with fresh garlic, extra virgin olive oil, sautéed in Italian spices.
CARBPMARA 24
Egg tagliatelle with drispy pancetta and black pepper topped with Pocorino Romano in a cooked egg yolk sauce
PUTTANESCA 22
Bucatini pasta with Gaeta olives, capers and Sicilian anchovies in our cherry tomato marinara sauce
Revised: 9-2023
Pizza
Slices served daily during lunch 11am – 4pm
NEW YORK STYLE 12″ 16″
OUR REDS (made with our roasted pizza sauce)
NEW YORKER 14 • 19
Hand tossed traditional thin crust cheese pizza.
MARGHERITA 16 • 23
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil.
VEGGIE 18 • 24
Onions, mushrooms, tomatoes, roasted garlic, grilled zucchini .
CAPRI 18 • 24
Pancetta, pineapple, mozzarella cheese .
CACCIATORE 19 • 25
Capicola, deli pepperoni, sausage, Pancetta .
HOUSE SPECIAL 20 • 26
Deli pepperoni, onion, sausage, grilled red peppers, ham
OUR WHITES 12″ 16″
BIANCO 15 • 20
Shredded mozzarella, herbs, roasted garlic, fresh mozzarella, romano cheese, extra virgin olive oil .
RUSTICA 20 • 27
Deli Pepperoni, Pancetta, caramelized onions, sausage, spinach, roasted garlic, tomatoes, fresh mozzarella
BALSAMIC PORTOBELLO 18 • 24
Fresh Portobello mushrooms, balsamic vinegar, Gorgonzola cheese, mozzarella, scallions .
SHRIMP LEMONCELLO 20 • 27
Shrimp, garlic, spinach, lemon zest, cherry tomatoes, mozzarella .
12″ GLUTEN FREE PIZZA AVAILABLE Choose any 12″ NY Stuyle Pizza add 8.00
SICILIAN STYLE Thick Crust
TRADITIONAL 29
Pan baked with our roasted pizza saucer and mozzarella cheese.
NONNA 28
Chunky pizza sauce, Sicilian oregano, parmiggiano and Romano cheese with extra virgin olive oil .
MARGHERITA 31
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil
TOPPINGS 12″ 3.00 each • 16″ 4.00 each
Deli pepperoni, Italian sausage, wild mushrooms, onions, meat balls, ham, ground beef, grilled peppers, Gaeta olives, cherry tomatoes, sauteed spinach, banana peppers, feta, extra cheese, roasted garlic
SPECIALTY TOPPINGS 4.00 each • 5.00 each
Tuscan chicken, ricotta, prosciutto, fresh mozzarella, Pancetta, ground beef, portobello mushrooms, Gorgonzola cheese, shrimp, grilled zucchini
Dolci / Desserts
HOMEMADE CANNOLI 8
Choice of Chocolate Chip, Sicilian Style, or Roasted Almond Flavor
GELLATO Med 7 • Lrg. 8
HOMEMADE ZEPPOLE 7
TIRAMISU 10
Contorni & Antipasti / Sides & Appetizers
FRESH CUT FRENCH FRIES 9
HOMEMADE MEATBALLS 13
ITALIAN SAUSAGE & PEPPERS 15
CROCCHETTE 15
Potato crocchettes filled with fresh mozzarella, procsuttini, covered in bread crumbs.
BRUSCHETTA 14
Italian bread topped with ricotta and seasoned tomatoes
Revised: 9-2023
Bevande / Beverages
COKE
DIET COKE
SPRITE
PINK LEMONADE
FANTA ORANGE
GINGER ALE
FRESH BREWED ICE TEA
ITALIAN SPRING WATER
BEER
WINE
Split plate charge $7
Parties of 8 or more an 18.5% Gratuity will be included on your check
Revised: 9-2023