Dinner Menu

COZZE COPERTI 19  
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 16  
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 14  
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 15  
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

GRILLED PORTOBELLO 14
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CALAMARI CAPRI 16  
Lightly floured seasoned fried calamari

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 14  
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

MOZZARELLA CAPRESE  13  
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

BISTECCA BRUSCHETTA 20  
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

VERDURE E MOZZARELLA 16  
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Add Chicken 6 •  Salmon 8  •  Shrimp 7

CESARE ROMANO 14  
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 14  
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

TOSCANA 15  
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

LEMONCELLO 15  
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

BRINDISI 16  
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

PASTA AND FAGIOLI   9

 Add  a Side Giardino or Caesar Salad  $5.25

NAPOLETANO  17
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 18
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  23
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 20
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO  20
Rigatoni pasta in our homemade pesto sauce

AMATRICIANA 21  
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

PUTTANESCA  22  
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

CARBONARA 22  
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

GNOCCHI PISELLI  23  
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO  22  
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AUTUNNO  22  
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce  .  

CLASSICI  21   
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Add a Side Giardino or Cesar Salad 6

EGGPLANT PARMIGIANA  23   
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI  21   
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA  23    
Homemade meat and cheese lasagna  .  

EGGPLANT ALTA VILLA  25  
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

GNOCCHI SORRENTINA  21  
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Served with a choice of Vegetable of the Day or Pasta
Add a Side Giardino or Cesare Salad 6

MARSALA   24    
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce. 

PICATTA   24   
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers. 

ROLLATINI   25   
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce. 

CHESAPEAKE   30   
Chicken breast topped with crab meat and peas in old bay cream sauce

PARMIGIANA   24   
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.