Dinner Menu

COZZE COPERTI 15
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 13 
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 12
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 14
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

CALAMARI CAPRI 13
Lightly floured seasoned fried calamari

GRILLED PORTOBELLO 12
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 12
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

BISTECCA BRUSCHETTA 17
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

MOZZARELLA CAPRESE  11
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

VERDURE E MOZZARELLA 14
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Add Chicken 5, Salmon 7, Shrimp 6

CESARE ROMANO 12
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 12 
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

LEMONCELLO 13
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

TOSCANA 13 
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

BRINDISI 14    
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

PASTA AND FAGIOLI   8

 Side Giardino or Caesar Salad
available with purchase of any entree for $5

NAPOLETANO  15
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 16   
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  20
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 18  
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO 18   
Rigatoni pasta in our homemade pesto sauce

CARBONARA 20   
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

PUTTANESCA  18   
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

GNOCCHI PISELLI  20
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO 19   
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AMATRICIANA 18   
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

AUTUNNO 19   
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce   .  

CLASSICI 18  
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Side Giardino or Cesar Salad
available with purchase of any entree for $5

EGGPLANT PARMIGIANA  20   
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

EGGPLANT ALTA VILLA 21   
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI 19   
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA 20
Homemade meat and cheese lasagna  .  

GNOCCHI SORRENTINA 18  
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Served with a choice of Vegetable of the Day or Pasta
Side Giardino or Cesare Salad
with purchase of any entree for $5

MARSALA 20   
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce. 

PICATTA 20  
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers. 

PARMIGIANA 20   
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.  

ROLLATINI  21   
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce. 

CHESAPEAKE  25   
Chicken breast topped with crab meat and peas in old bay cream sauce