Dinner

Dinner Menu

Dinner Hours

  • Monday- Thursday
  • 4:00-10:00 pm 
  • Friday-Saturday  
  • 4:00-11:00 pm
  • Sunday
  • 5:00-9:30 pm 
  • (dinner only)

  Happy Hour 
Monday-Friday 
4:30-6:00 pm

Invisible - DO NOT REMOVE

Antipasti

COZZE COPERTI 15
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 13 
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 12
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 14
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

CALAMARI CAPRI 13
Lightly floured seasoned fried calamari

GRILLED PORTOBELLO 12
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 12
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

BISTECCA BRUSCHETTA 17
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

MOZZARELLA CAPRESE  11
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

VERDURE E MOZZARELLA 14
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Insalata

Add Chicken 5, Salmon 7, Shrimp 6

CESARE ROMANO 12
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 12 
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

LEMONCELLO 13
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

TOSCANA 13 
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

BRINDISI 14    
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

Zuppe

PASTA AND FAGIOLI   8

Pasta

 Side Giardino or Caesar Salad
available with purchase of any entree for $5

NAPOLETANO  15
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 16   
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  20
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 18  
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO 18   
Rigatoni pasta in our homemade pesto sauce

CARBONARA 20   
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

PUTTANESCA  18   
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

GNOCCHI PISELLI  20
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO 19   
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AMATRICIANA 18   
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

AUTUNNO 19   
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce   .  

CLASSICI 18  
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Pasta Cotto

Side Giardino or Cesar Salad
available with purchase of any entree for $5

EGGPLANT PARMIGIANA  20   
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

EGGPLANT ALTA VILLA 21   
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI 19   
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA 20
Homemade meat and cheese lasagna  .  

GNOCCHI SORRENTINA 18  
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Pollo

Served with a choice of Vegetable of the Day or Pasta
Side Giardino or Cesare Salad
with purchase of any entree for $5

MARSALA 20   
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce

PICATTA 20  
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers

PARMIGIANA 20   
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.  

ROLLATINI  21   
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce

CHESAPEAKE  25   
Chicken breast topped with crab meat and peas in old bay cream sauce

Invisible - DO NOT REMOVE

Carne

Served with a choice of vegetable of the day or pasta
Side Giardino or Caesar Salad
with purchase of any entree for $5

SALTIMBOCCA  25   
Veal scallopini topped with imported prosciutto in sherry Marsala wine sauce  .  

PIZZAIOLA   34     
Veal scallopini with onions, capers and Sicilian oregano in our cherry tomato Marinara wine sauce.  

PICATTA  24  
Veal scallopini pan seared in lemon wine sauce with capers.  

BISTECCA  33   
Steak seasoned with fresh cracked black pepper and Italian sea salt drizzled with Tuscan extra virgin olive oil

Tesori del Mare

Side Giardino or Cesare Salad
available with purchase of any entree for $5

ZUPPE DI PESCE  31   
Seafood stew consisting of clams, mussels, scallops, shrimp, and fish served with roasted Italian Bread.  

VONGOLE  23 
Littleneck clams in red or white wine sauce served with linguine.  

FRUTTI DEL MARE  29 
Mussels, clams, shrimp, scallops, and calamari in Marinara sauce served with linguine.  

SCAMPI  23   
Fresh shrimp sauteed in a lemon garlic wine sauce served with linguine.  

FRADIAVOLA  23   
Fresh shrimp sauteed in a spicy cherry tomato Marinara sauce served with linguine.  

SALMON PICATTA  25   
Fresh Salmon in lemon garlic wine sauce with capers served with a side of cappellini pasta.  

MISTO CASINO  29   
Littleneck clams, shrimp, and scallops sauteed with pancetta in lite wine sauce over cappellini  .  

GIOCATOLLI DE PIEMONTE  32 
Shrimp, scallops, and crab meat in seafood cream sauce served over egg tagliatelle  .  

COZZE  23 
Fresh mussels in our homemade pesto sauce served over linguine  .  

GRANCHIO ARRABBIATO  24 
Fresh mussels and crab meat in a spicy cherry tomato marinara sauce served with linguine

Pizza

NEW YORK STYLE   12″    16″


OUR REDS (made with our roasted pizza sauce)

NEW YORKER   13   17  
Hand tossed traditional thin crust cheese pizza.

MARGHERITA   14   28   
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil.

VEGGIE   16   21  
Onions, mushrooms, tomatoes, roasted garlic, grilled zucchini  .

CAPRI    16  21  
Pancetta, pineapple, mozzarella cheese  .

CACCIATORE   17   22
Capicola, deli pepperoni, sausage, Pancetta  .

HOUSE SPECIAL   18   23  
Deli pepperoni, onion, sausage, grilled red peppers, ham


OUR WHITES 12″ 16″

BIANCO    14   18   
Shredded mozzarella, herbs, roasted garlic, fresh mozzarella, romano cheese, extra virgin olive oil  .

BALSAMIC PORTOBELLO   16   21   
Fresh Portobello mushrooms, balsamic vinegar, Gorgonzola cheese, mozzarella, scallions   .

SHRIMP LEMONCELLO    18   23   
Shrimp, garlic, spinach, lemon zest, cherry tomatoes, mozzarella   .

RUSTICA   18   23   
Deli Pepperoni, Pancetta, caramelized onions, sausage, spinach, roasted garlic, tomatoes, fresh mozzarella

GLUTEN FREE (12″ one size only) (Choose any above pizza and add $7.00)


SICILIAN STYLE Thick Crust

TRADITIONAL  16″   24   
Pan baked with our roasted pizza saucer and mozzarella cheese.

NONNA    16″   23   
Chunky pizza sauce, Sicilian oregano, parmiggiano and Romano cheese with extra virgin olive oil  .

MARGHERITA    16″   25   
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil

TOPPINGS    12″   2  —  16″ -3
Deli pepperoni, Italian sausage, wild mushrooms, onions, meat balls, ham, ground beef, grilled peppers, Gaeta olives, cherry tomatoes, sauteed spinach, banana peppers, feta, extra cheese, roasted garlic

SPECIALTY TOPPINGS    12″  3   —    16″   4
Tuscan chicken, ricotta, prosciutto, fresh mozzarella, Pancetta, ground beef, portobello mushrooms, Gorgonzola cheese, shrimp, grilled zucchini

Dolci

HOMEMADE CANNOLI   6  
Choice of Chocolate Chip, Sicilian Style, or Roasted Almond Flavor    

HOMEMADE GELLATO   Med. 5    Lrg. 6   .  

HOMEMADE ZEPPOLE   6     .  

TIRAMISU   8

Contorni

HOMEMADE MEATBALLS    9.

HOMEMADE SAUSAGE     9.

BROCCOLINI    9.

SPINACH    9      

FUNGHI SALTATI    9
Sauteed Wild Mushrooms

Bevande

COKE
DIET COKE 
SPRITE  
PINK LEMONADE  
FANTA ORANGE  
GINGER ALE   
FRESH BREWED ICE TEA  
ITALIAN SPARKLING WATER  
BEER  
WINE

Split plate charge $6
Parties of 8 or more an 18.5% Gratuity will be included on your check

Revised:  NOV 2019

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