Dinner Menu

COZZE COPERTI 17
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 14
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 13
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 14
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

CALAMARI CAPRI 14
Lightly floured seasoned fried calamari

GRILLED PORTOBELLO 14
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 13
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

BISTECCA BRUSCHETTA 18
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

MOZZARELLA CAPRESE  12
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

VERDURE E MOZZARELLA 15
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Add Chicken 5.25  •  Salmon 7.25  •  Shrimp 6.25

CESARE ROMANO 13
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 13
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

LEMONCELLO 14 
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

TOSCANA 14 
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

BRINDISI 14  
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

PASTA AND FAGIOLI   8

 Add  a Side Giardino or Caesar Salad  $5.25

NAPOLETANO  16  
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 17  
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  21  
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 19  
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO 19  
Rigatoni pasta in our homemade pesto sauce

CARBONARA 21  
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

PUTTANESCA  19  
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

GNOCCHI PISELLI  21  
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO 20  
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AMATRICIANA 19  
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

AUTUNNO 20    
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce   .  

CLASSICI 19  
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Add a Side Giardino or Cesar Salad $5.25

EGGPLANT PARMIGIANA  21  
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

EGGPLANT ALTA VILLA 23  
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI 20  
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA 21  
Homemade meat and cheese lasagna  .  

GNOCCHI SORRENTINA 19  
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Served with a choice of Vegetable of the Day or Pasta
Add a Side Giardino or Cesare Salad $5.25

MARSALA 22
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce. 

PICATTA 22
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers. 

PARMIGIANA 22   
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.  

ROLLATINI  23
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce. 

CHESAPEAKE  27
Chicken breast topped with crab meat and peas in old bay cream sauce