Dinner Menu

COZZE COPERTI 21
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 16
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 15
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 15
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

GRILLED PORTOBELLO 14
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CALAMARI CAPRI 17
Lightly floured seasoned fried calamari

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 14
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

MOZZARELLA CAPRESE  13
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

BISTECCA BRUSCHETTA 22
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

VERDURE E MOZZARELLA 17
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Revised: 9-2023

Add: Chicken 7 •  Shrimp 8  •  Salmon 10

CESARE ROMANO 15
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 15
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

TOSCANA 16
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

LEMONCELLO 16
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

BRINDISI 18
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

Revised: 9-2023

PASTA AND FAGIOLI   9

 Add  a Side Giardino or Caesar Salad  $6.50

NAPOLETANO  18
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 19
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  25
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 21
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO  21
Rigatoni pasta in our homemade pesto sauce

AMATRICIANA 23
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

PUTTANESCA  22
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

CARBONARA 24
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

GNOCCHI PISELLI  25
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO  25
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AUTUNNO  25
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce  .  

CLASSICI  24
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Revised: 9-2023 

Add a Side Giardino or Cesar Salad 6.50

EGGPLANT PARMIGIANA  24
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI  23
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA  25
Homemade meat and cheese lasagna  .  

EGGPLANT ALTA VILLA  27
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

GNOCCHI SORRENTINA  23
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Revised: 9-2023

Served with a choice of Vegetable of the Day or Pasta
Add a Side Giardino or Cesare Salad 6.50

MARSALA   26 
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce. 

PICATTA   26 
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers. 

ROLLATINI   28 
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce. 

CHESAPEAKE   32 
Chicken breast topped with crab meat and peas in old bay cream sauce

PARMIGIANA   25    
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.  

Revised: 9-2023