Dinner

Dinner Menu

Dinner Hours
Monday- Thursday
4:00-10:00 pm 
Friday-Saturday  
4:00-11:00 pm
Sunday
5:00-9:30 pm 
(dinner only)

  Happy Hour 
Monday-Friday 
4:30-6:00 pm

Invisible - DO NOT REMOVE

Antipasti

COZZE COPERTI 17
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)

CALAMARI ALLA GRIGLIA 14
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon

CROCCHETTE DI PATATE 13
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried

SHRIMP CARROZZA 14
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella

CALAMARI CAPRI 14
Lightly floured seasoned fried calamari

GRILLED PORTOBELLO 14
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions

CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni

BRUSCHETTA 13
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes

BISTECCA BRUSCHETTA 18
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney

MOZZARELLA CAPRESE  12
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil

VERDURE E MOZZARELLA 15
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette

Insalata

Add Chicken 5.25  •  Salmon 7.25  •  Shrimp 6.25

CESARE ROMANO 13
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing

GIARDINO 13
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing

LEMONCELLO 14 
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing

TOSCANA 14 
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

BRINDISI 14  
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing

Zuppe

PASTA AND FAGIOLI   8

Pasta

 Add  a Side Giardino or Caesar Salad  $5.25

NAPOLETANO  16  
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese

ALFREDO 17  
Egg tagliatelle in Alfredo cream sauce

BOLOGNESE  21  
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream

BANDIERA ITALIANA 19  
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce

RIGATONI AL PESTO 19  
Rigatoni pasta in our homemade pesto sauce

CARBONARA 21  
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce

PUTTANESCA  19  
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce

GNOCCHI PISELLI  21  
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce

RUSTICO 20  
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata

AMATRICIANA 19  
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce  .  

AUTUNNO 20    
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce   .  

CLASSICI 19  
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

Pasta Cotto

Add a Side Giardino or Cesar Salad $5.25

EGGPLANT PARMIGIANA  21  
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.  

EGGPLANT ALTA VILLA 23  
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.  

RAVIOLI 20  
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.  

LASAGNA 21  
Homemade meat and cheese lasagna  .  

GNOCCHI SORRENTINA 19  
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil

Pollo

Served with a choice of Vegetable of the Day or Pasta
Add a Side Giardino or Cesare Salad $5.25

MARSALA 22
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce

PICATTA 22
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers

PARMIGIANA 22   
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.  

ROLLATINI  23
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce

CHESAPEAKE  27
Chicken breast topped with crab meat and peas in old bay cream sauce

Invisible - DO NOT REMOVE

Carne

Served with a choice of vegetable of the day or pasta
Add a Side Giardino or Caesar Salad $5.25

SALTIMBOCCA  27  
Veal scallopini topped with imported prosciutto in sherry Marsala wine sauce  .  

PIZZAIOLA   26  
Veal scallopini with onions, capers and Sicilian oregano in our cherry tomato Marinara wine sauce.  

PICATTA  26  
Veal scallopini pan seared in lemon wine sauce with capers.  

BISTECCA  35  
Steak seasoned with fresh cracked black pepper and Italian sea salt drizzled with Tuscan extra virgin olive oil

Tesori del Mare

Add a Side Giardino or Cesare Salad $5.25

ZUPPE DI PESCE  35
Seafood stew consisting of clams, mussels, scallops, shrimp, and fish served with roasted Italian Bread.  

VONGOLE  24
Littleneck clams in red or white wine sauce served with linguine.  

FRUTTI DEL MARE  30
Mussels, clams, shrimp, scallops, and calamari in Marinara sauce served with linguine.  

SCAMPI  24
Fresh shrimp sauteed in a lemon garlic wine sauce served with linguine.  

FRADIAVOLA  24
Fresh shrimp sauteed in a spicy cherry tomato Marinara sauce served with linguine.  

SALMON PICATTA  26
Fresh Salmon in lemon garlic wine sauce with capers served with a side of cappellini pasta.  

MISTO CASINO  30
Littleneck clams, shrimp, and scallops sauteed with pancetta in lite wine sauce over cappellini  .  

GIOCATOLLI DE PIEMONTE  33
Shrimp, scallops, and crab meat in seafood cream sauce served over egg tagliatelle  .  

COZZE  24
Fresh mussels in our homemade pesto sauce served over linguine  .  

GRANCHIO ARRABBIATO  26
Fresh mussels and crab meat in a spicy cherry tomato marinara sauce served with linguine

Pizza

NEW YORK STYLE   12″    16″


OUR REDS (made with our roasted pizza sauce)

NEW YORKER   14  •  18
Hand tossed traditional thin crust cheese pizza.

MARGHERITA   15  •  21
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil.

VEGGIE   17 •  22
Onions, mushrooms, tomatoes, roasted garlic, grilled zucchini  .

CAPRI    17 •  22  
Pancetta, pineapple, mozzarella cheese  .

CACCIATORE   18  •  23
Capicola, deli pepperoni, sausage, Pancetta  .

HOUSE SPECIAL   19  •  24
Deli pepperoni, onion, sausage, grilled red peppers, ham


OUR WHITES 12″ 16″

BIANCO    15  •  22
Shredded mozzarella, herbs, roasted garlic, fresh mozzarella, romano cheese, extra virgin olive oil  .

BALSAMIC PORTOBELLO   17  •  22
Fresh Portobello mushrooms, balsamic vinegar, Gorgonzola cheese, mozzarella, scallions   .

SHRIMP LEMONCELLO   19  • 24
Shrimp, garlic, spinach, lemon zest, cherry tomatoes, mozzarella   .

RUSTICA   19  •  24
Deli Pepperoni, Pancetta, caramelized onions, sausage, spinach, roasted garlic, tomatoes, fresh mozzarella

12″ GLUTEN FREE PIZZA AVAILABLE  Choose any 12″ NY Stuyle Pizza add 7


SICILIAN STYLE Thick Crust

TRADITIONAL  25
Pan baked with our roasted pizza saucer and mozzarella cheese.

NONNA    24
Chunky pizza sauce, Sicilian oregano, parmiggiano and Romano cheese with extra virgin olive oil  .

MARGHERITA    26
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil

TOPPINGS    12″   2.50  •   16″ -3.50
Deli pepperoni, Italian sausage, wild mushrooms, onions, meat balls, ham, ground beef, grilled peppers, Gaeta olives, cherry tomatoes, sauteed spinach, banana peppers, feta, extra cheese, roasted garlic

SPECIALTY TOPPINGS    3.50 each  •  4.50 each
Tuscan chicken, ricotta, prosciutto, fresh mozzarella, Pancetta, ground beef, portobello mushrooms, Gorgonzola cheese, shrimp, grilled zucchini

Dolci

HOMEMADE CANNOLI   7  
Choice of Chocolate Chip, Sicilian Style, or Roasted Almond Flavor

HOMEMADE GELLATO   Med. 6  •  Lrg. 7  .  

HOMEMADE ZEPPOLE     .  

TIRAMISU  9  

Contorni

HOMEMADE MEATBALLS    12.

HOMEMADE SAUSAGE     12.

BROCCOLINI    9.

SPINACH    8  

FUNGHI SALTATI    9
Sauteed Wild Mushrooms

Bevande

COKE
DIET COKE 
SPRITE  
PINK LEMONADE  
FANTA ORANGE  
GINGER ALE   
FRESH BREWED ICE TEA  
ITALIAN SPARKLING WATER  
BEER  
WINE

Split plate charge $6
Parties of 8 or more an 18.5% Gratuity will be included on your check

Revised:  JUL 2021

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