Dinner Menu
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Antipasti
COZZE COPERTI 19
Fresh mussels sautéed with garlic, Sicilian oregano, basil, and spicy red pepper in a lemon wine sauce topped with toasted rustic bread crumbs (also available in our marinara sauce)
CALAMARI ALLA GRIGLIA 16
Fresh grilled calamari seasoned with sea salt, extra virgin olive oil and fresh lemon
CROCCHETTE DI PATATE 14
Potato crocchette filled with fresh mozzarella and prosciutto covered in our homemade seasoned bread crumbs and lightly fried
SHRIMP CARROZZA 15
Shrimp with garlic wine sauce over toasted seasoned rustic bread topped with mozzarella
GRILLED PORTOBELLO 14
Fresh portobello mushroom marinated with seasoned balsamic vinegar topped with homemade whipped Gorgonzola and scallions
CALAMARI CAPRI 16
Lightly floured seasoned fried calamari
CARNE E FORMAGGIO – Ask Server for price
Chef’s selection of Italian cured meats, imported Italian cheeses, and contorni
BRUSCHETTA 14
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes
MOZZARELLA CAPRESE 13
Fresh mozzarella, tomatoes, and fresh basil drizzled with tuscan extra virgin olive oil
BISTECCA BRUSCHETTA 20
Grilled steak on top of our rustic Italian bread with rosemary aioli topped with a fried shallot chutney
VERDURE E MOZZARELLA 16
Seasoned peppers, red onions, cucumbers, celery, and tomatoes over fresh mozzarella with our red wine vinaigrette
Insalata
Add Chicken 6 • Salmon 8 • Shrimp 7
CESARE ROMANO 14
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing
GIARDINO 14
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing
TOSCANA 15
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing
LEMONCELLO 15
Arugala, red onions, cherry tomatoes, sunflower seeds and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing
BRINDISI 16
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing
Zuppe
PASTA AND FAGIOLI 9
Pasta
Add a Side Giardino or Caesar Salad $5.25
NAPOLETANO 17
Penne pasta in our cherry tomato marinara sauce with Parmeggiano cheese
ALFREDO 18
Egg tagliatelle in Alfredo cream sauce
BOLOGNESE 23
Bucatini pasta in our simmered meat ragu sauce, grana Padano cheese with a touch of cream
BANDIERA ITALIANA 20
Bucatini pasta, fresh zucchini, sun-dried tomatoes, and walnuts in garlic olive oil sauce
RIGATONI AL PESTO 20
Rigatoni pasta in our homemade pesto sauce
AMATRICIANA 21
Bucatini pasta, pancetta, fresh basil, and diced onions in our spicy cherry tomato marinara sauce .
PUTTANESCA 22
Bucatini pasta, Gaeta olives, capers, and Sicilian anchovies in our cherry tomato marinara sauce
CARBONARA 22
Egg tagliatelle, crispy pancetta, and coarse black pepper topped with pecorino Romano cheese in cooked egg yolk sauce
GNOCCHI PISELLI 23
Fluffy potato dumplings, green peas, grana padano cheese, and pancetta in our marinara sauce
RUSTICO 22
Penne pasta with our homemade crumbled Italian sausage, and tender roasted red peppers in our marinara sauce topped with ricotta salata
AUTUNNO 22
Rigatoni pasta with braised homemade ground Italian sausage, wild mushrooms, and thyme in our Prosecco wine sauce .
CLASSICI 21
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage
Pasta Cotto
Add a Side Giardino or Cesar Salad 6
EGGPLANT PARMIGIANA 23
Battered and baked eggplant in our cherry tomato marinara sauce with side of spaghetti.
RAVIOLI 21
Cheese ravioli with wild mushrooms in Gorgonzola cream sauce.
LASAGNA 23
Homemade meat and cheese lasagna .
EGGPLANT ALTA VILLA 25
Battered and rolled eggplant filled with ground Angus beef in our cherry tomato marinara sauce with side of spaghetti.
GNOCCHI SORRENTINA 21
Fluffy potato dumplings in our cherry tomato marinara sauce, baked with mozzarella cheese and basil
Pollo
Served with a choice of Vegetable of the Day or Pasta
Add a Side Giardino or Cesare Salad 6
MARSALA 24
Chicken breast seasoned and pan seared with olive oil and a wild mushroom Marsala wine sauce.
PICATTA 24
Chicken breast seasoned and pan seared with olive oil in a lemon wine sauce with capers.
ROLLATINI 25
Chicken Breast rolled with prosciutto, mozzarella, and spinach in a lite rose sauce.
CHESAPEAKE 30
Chicken breast topped with crab meat and peas in old bay cream sauce
PARMIGIANA 24
Chicken breast breaded with seasoned bread crumbs fried and baked with mozzarella cheese in tomato sauce.
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Carne
Served with a choice of vegetable of the day or pasta
Add a Side Giardino or Caesar Salad 6
SALTIMBOCCA 28
Veal scallopini topped with imported prosciutto in sherry Marsala wine sauce .
PIZZAIOLA 27
Veal scallopini with onions, capers and Sicilian oregano in our cherry tomato Marinara wine sauce.
PICATTA 27
Veal scallopini pan seared in lemon wine sauce with capers.
BISTECCA 37
Steak seasoned with fresh cracked black pepper and Italian sea salt drizzled with Tuscan extra virgin olive oil
Tesori del Mare
Add a Side Giardino or Cesare Salad 6
ZUPPE DI PESCE 35
Seafood stew consisting of clams, mussels, scallops, shrimp, and fish served with roasted Italian Bread.
VONGOLE 25
Littleneck clams in red or white wine sauce served with linguine.
FRUTTI DEL MARE 32
Mussels, clams, shrimp, scallops, and calamari in Marinara sauce served with linguine.
SCAMPI 25
Fresh shrimp sauteed in a lemon garlic wine sauce served with linguine.
FRADIAVOLA 25
Fresh shrimp sauteed in a spicy cherry tomato Marinara sauce served with linguine.
SALMON PICATTA 28
Fresh Salmon in lemon garlic wine sauce with capers served with a side of cappellini pasta.
MISTO CASINO 31
Littleneck clams, shrimp, and scallops sauteed with pancetta in lite wine sauce over cappellini .
GIOCATOLLI DE PIEMONTE 34
Shrimp, scallops, and crab meat in seafood cream sauce served over egg tagliatelle .
COZZE 25
Fresh mussels in our homemade pesto sauce served over linguine .
GRANCHIO ARRABBIATO 28
Fresh mussels and crab meat in a spicy cherry tomato marinara sauce served with linguine
Pizza
NEW YORK STYLE 12″ 16″
OUR REDS (made with our roasted pizza sauce)
NEW YORKER 14 • 19
Hand tossed traditional thin crust cheese pizza.
MARGHERITA 15 • 22
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil.
VEGGIE 17 • 23
Onions, mushrooms, tomatoes, roasted garlic, grilled zucchini .
CAPRI 17 • 23
Pancetta, pineapple, mozzarella cheese .
CACCIATORE 18 • 24
Capicola, deli pepperoni, sausage, Pancetta .
HOUSE SPECIAL 19 • 25
Deli pepperoni, onion, sausage, grilled red peppers, ham
OUR WHITES 12″ 16″
BIANCO 15 • 20
Shredded mozzarella, herbs, roasted garlic, fresh mozzarella, romano cheese, extra virgin olive oil .
RUSTICA 19 • 26
Deli Pepperoni, Pancetta, caramelized onions, sausage, spinach, roasted garlic, tomatoes, fresh mozzarella
BALSAMIC PORTOBELLO 17 • 23
Fresh Portobello mushrooms, balsamic vinegar, Gorgonzola cheese, mozzarella, scallions .
SHRIMP LEMONCELLO 19 • 26
Shrimp, garlic, spinach, lemon zest, cherry tomatoes, mozzarella .
12″ GLUTEN FREE PIZZA AVAILABLE Choose any 12″ NY Stuyle Pizza add 7.50
SICILIAN STYLE Thick Crust
TRADITIONAL 27
Pan baked with our roasted pizza saucer and mozzarella cheese.
NONNA 26
Chunky pizza sauce, Sicilian oregano, parmiggiano and Romano cheese with extra virgin olive oil .
MARGHERITA 28 6
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil
TOPPINGS 12″ 2.80 • 16″ 3.80
Deli pepperoni, Italian sausage, Wild Mushrooms, Red Onions, Caramelized Onions, Ham, Grilled Peppers, Feta, Cherry Tomatoes, Roasted Garlic, Sauiteed Spnish, Bananna Peppers, Extra Cheese
SPECIALTY TOPPINGS 3.80 each • 4.80 each
Tuscan Chicken, Ricotta, Prosciutto, Fresh Mozzarella, Pancetta, Ground Beef, Gaeta Olives, Meatballs, Portabello Mushrooms, Gorgonzola, Shrimp, Grilled Zucchini
Dolci
HOMEMADE CANNOLI
Choice of Chocolate Chip, Sicilian Style, or Roasted Almond Flavor
HOMEMADE GELLATO Med. • Lrg.
HOMEMADE ZEPPOLE
TIRAMISU
Contorni
FRESH CUT FIRES 8
HOMEMADE MEATBALLS 12.
HOMEMADE SAUSAGE 12.
BROCCOLINI 9.
SPINACH 9
FUNGHI SALTATI 10
Sauteed Wild Mushrooms
Bevande
COKE
DIET COKE
SPRITE
PINK LEMONADE
FANTA ORANGE
GINGER ALE
FRESH BREWED ICE TEA
ITALIAN SPARKLING WATER
BEER
WINE
Split plate charge $6
Parties of 8 or more an 18.5% Gratuity will be included on your check
Revised: JUL 2022