Beginning this Friday, January 17, make a dinner reservation and join us for Baltimore County restaurant week. Menu will be offered for Dinner only beginning at 4:30pm.
Restaurant Week Menu items will also be available a la carte.
DECEMBER 16-23 DINNER SERVICE - Starting at 5:00 pm - A week long celebration of a time-honored Italian tradition. "The Feast of the Seven Fishes " typically consists of at least 7 different seafood dishes, we often have up to 10 or 12.
Barolo wine is produced in the northern Italian region of Piemonte. The wine is made from nebbiolo grapes which name derives from the Italian word "nebia" meaning fog. Often during harvest a dense fog covers the vineyards in the region and thus the grapes were given the name nebbiolo.
Join us this coming Tuesday to taste some truly unique and award winning wines from Colterenzio Winery located in Alto Adige. Alberto will be hosting our tasting and presenting 5 wines from 3 different wineries for everyone to enjoy.
Summer Menu Supplement will begin Friday July 12, 2019
Our additional Summer Menu is a lighter fair menu with several healthy choices for these hot Summer Days and has 2 Appetizers, 2 Salads and 4 Entrees. CLICK TO SEE MENU
#2 Our Roses are BACK. Come in and pick up our first box for 2019. Each bottle is a different profile of unique refreshing flavors for those Spring and Summer days. The price of Rose 6 pack are $75/ six pack. Offer Available while supplies last. *Price does not include any applicable tax
We are excited to welcome Davide Bianco from the Fontanafredda Winery located in the heart of Langhe, Piemonte. The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use.