THE WORLD’S FIRST SUPER TUSCAN
The historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. From the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s to the arrival of acclaimed consulting oenologist Giacomo Tachis, Tenuta San Guido has vaulted from success to success.
SAVE $25 on each Tote- Offer is good for 1 week only
Antinori, the father of Tuscan and so many other beautiful Italian wines. A tried and true favorite producer, we’ve selected 4 of our best wines for you to vacation with this week. Original combined Retail Price $104.99 Sale Price $79.99
Beginning this Friday, January 17, make a dinner reservation and join us for Baltimore County restaurant week. Menu will be offered for Dinner only beginning at 4:30pm.
Restaurant Week Menu items will also be available a la carte.
DECEMBER 16-23 DINNER SERVICE - Starting at 5:00 pm - A week long celebration of a time-honored Italian tradition. "The Feast of the Seven Fishes " typically consists of at least 7 different seafood dishes, we often have up to 10 or 12.
Barolo wine is produced in the northern Italian region of Piemonte. The wine is made from nebbiolo grapes which name derives from the Italian word "nebia" meaning fog. Often during harvest a dense fog covers the vineyards in the region and thus the grapes were given the name nebbiolo.
Join us this coming Tuesday to taste some truly unique and award winning wines from Colterenzio Winery located in Alto Adige. Alberto will be hosting our tasting and presenting 5 wines from 3 different wineries for everyone to enjoy.
Summer Menu Supplement will begin Friday July 12, 2019
Our additional Summer Menu is a lighter fair menu with several healthy choices for these hot Summer Days and has 2 Appetizers, 2 Salads and 4 Entrees. CLICK TO SEE MENU