Lunch

Lunch Menu

Lunch Hours 
Monday – Saturday
11:00am – 4:00pm 

wine

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Insalata / Salad

 

Add Chicken 6  •  Shrimp 7  •  Salmon  8

CESARE ROMANO  12
Romaine, hard-boiled eggs, pancetta (Italian bacon), Italian croutons, shaved Percorino Romano cheese with Lemon Cesar dressing.

GIARDINO  12
Romaine, cherry tomatoes, Gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing.

ANTIPASTO  14
Romaine lettuce with Genoa salami, prosciutto, capicola, provolone, shaved parmigiano, cherry tomatoes, marinated mushrooms, black olives, pepperoncini, with our house red wine vinaigrette dressing

MOZZARELLA CAPRESE Caprese  12
Fresh mozzarella, tomatoes, fresh basil drizzled with Tuscan extra virgin olive oil   .

LEMONCELLO   13
Arugala, red onions, cherry tomatoes, sunflower seeds, and cucumbers topped with shaved asiago cheese with our lemon extra virgin olive oil dressing.

TUSCANA   13
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing

Zuppe

 

PASTA AND FAGIOLI   9

Sandwiches

 

Includes Chips  –  Add a Side of Homemade Fries $3

ITALIAN TUNA  12  
Tuna salad with olives, red onions, homemade eggplant giardinere, lettuce, tomato on ciabatta bread  .  

PARMIGIANA  13  
Your choice of meatball, sausage, or chicken topped with mozzarella on a baguette  .

GRILLED CHICKEN  12  
Pesto aioli, caramelized onions, arugula topped with Asiago cheese on ciabatta  

CuVINO CHICKEN STEAK  14  
Fresh Grilled and marinated chicken with caramelized onions, lettuce, tomato, mayo, and hot peppers with mozzarella cheese on a baguette.  

PROSCIUTTO / MOZZARELLA 15  
Prosciutto di Parma, homemade mozzarella, fresh basil, tomato’s, extra virgin olive oil on baguette  .

PORTOBELLO  13  
Marinated in balsamic vinegar, caramelized onions, arugula, tomato, Gorgonzola cheese on ciabatta bread 

Lunch Entrees

 

Served with Bread

GAMBERETTI   18  
Fresh shrimp sautéed in your choice of lemon garlic wine sauce, our cherry tomato marinara sauce, or our creamy Alfredo sauce, each served with linguine  .  

POLLO PEPPERONCINI   17  
Chicken sautéed with Italian pepperoncini, scallions, in garlic white wine sauce, served with penne pasta .  

POLLO CACCIATORE    17  
Chicken cooked with roasted peppers, sautéed onions, wild mushrooms, in rosemary marinara sauce with penne pasta  .

POLLO GRIGLIATO   17  
Fresh grilled Italian seasoned chicken breast served with grilled mixture of broccolini, mushrooms and onions  .  

POLLO PARMIGIANA   24  
Breaded with seasoned bread crumbs, fried and baked with mozzarella in our cherry tomato marinara sauce with a side of spaghetti

EGGPLANT PARMIGIANA   22  
Battered and breaded eggplant in our cherry tomato marinara sauce with a side of spaghetti  .  

VONGOLE   19  
Fresh Littleneck clams in red or white wine sauce served with linguini

$10 Business Lunch

 

Available from 11am – 3pm Monday – Friday
Items not available with any promotions or discounts   

PENNE NAPOLITANA   
Penne pasta in our cherry tomato Marinara sauce with Parmiggiano cheese.  

GRECO SALAD  
Romaine lettuce, Gaeta olives, red onions, pepperoncini, cherry tomatoes and feta cheese with our red wine vinaigrette dressing.  

ITALIANO SUB   
Ham, Genoa salami, proscuttini, capicola, provolone cheese, lettuce, tomato, red onions, hot peppers, vinaigrette on a baguette

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Pasta

    

Served with Bread   

LASAGNA   23  
Homemade meat and cheese lasagna

ALFREDO   18  
Egg tagliatelle in Alfredo cream sauce  .  

BOLOGNESE   23  
Bucatini pasta in our simmered meat ragu sauce, grana padano cheese with a touch of cream  .  .

RAVIOLI   19  
Cheese ravioli in tomato sauce  

CLASSICI   21  
Spaghetti pasta with your choice of one of our homemade classics meat sauce, meatballs or sausage

SALSICCIA NAPOLETANA   19  
Pasta with homemade Italian sausage in marinara sauce with parmigiano cheese

GNOCCHI PESTO   19  
Our homemade pesto sauce  

POMODORO   15  
Spaghetti pasta in our homemade tomato sauce

AGILO E OGILO   15  
Spaghetti pasta with fresh garlic, extra virgin olive oil, sautéed in Italian spices.

CARBPMARA   22  
Egg tagliatelle with drispy pancetta and black pepper topped with Pocorino Romano in a cooked egg yolk sauce

PUTTANESCA   20  
Bucatini pasta with Gaeta olives, capers and Sicilian anchovies in our cherry tomato marinara sauce

Pizza

Slices served daily during lunch 11am – 4pm

NEW YORK STYLE   12″    16″


OUR REDS (made with our roasted pizza sauce)

NEW YORKER   14  •  19  
Hand tossed traditional thin crust cheese pizza.

MARGHERITA   15  •  22  
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil.

VEGGIE   17 •  23  
Onions, mushrooms, tomatoes, roasted garlic, grilled zucchini  .

CAPRI    17 •  23    
Pancetta, pineapple, mozzarella cheese  .

CACCIATORE   18  •  24  
Capicola, deli pepperoni, sausage, Pancetta  .

HOUSE SPECIAL   19  •  25  
Deli pepperoni, onion, sausage, grilled red peppers, ham


OUR WHITES 12″ 16″

BIANCO    15  •  20  
Shredded mozzarella, herbs, roasted garlic, fresh mozzarella, romano cheese, extra virgin olive oil  .

RUSTICA   19  •  26  
Deli Pepperoni, Pancetta, caramelized onions, sausage, spinach, roasted garlic, tomatoes, fresh mozzarella

BALSAMIC PORTOBELLO   17  •  23  
Fresh Portobello mushrooms, balsamic vinegar, Gorgonzola cheese, mozzarella, scallions   .

SHRIMP LEMONCELLO   19  • 26  
Shrimp, garlic, spinach, lemon zest, cherry tomatoes, mozzarella   .

12″ GLUTEN FREE PIZZA AVAILABLE  Choose any 12″ NY Stuyle Pizza add 7.50


SICILIAN STYLE Thick Crust

TRADITIONAL  27
Pan baked with our roasted pizza saucer and mozzarella cheese.

NONNA    26  
Chunky pizza sauce, Sicilian oregano, parmiggiano and Romano cheese with extra virgin olive oil  .

MARGHERITA    28   
Our roasted pizza sauce with fresh mozzarella, extra virgin olive oil, fresh basil


TOPPINGS    12″   2.80  each     •   16″  3.80 each
Deli pepperoni, Italian sausage, wild mushrooms, onions, meat balls, ham, ground beef, grilled peppers, Gaeta olives, cherry tomatoes, sauteed spinach, banana peppers, feta, extra cheese, roasted garlic

SPECIALTY TOPPINGS    5.80 each  •  4.80  each
Tuscan chicken, ricotta, prosciutto, fresh mozzarella, Pancetta, ground beef, portobello mushrooms, Gorgonzola cheese, shrimp, grilled zucchini

Dolci / Desserts

 

HOMEMADE CANNOLI  
Choice of Chocolate Chip, Sicilian Style, or Roasted Almond Flavor

GELLATO   Med   •  Lrg. 

HOMEMADE ZEPPOLE  

TIRAMISU  

Contorni & Antipasti / Sides & Appetizers

 

FRESH CUT FRENCH FRIES    8    

HOMEMADE MEATBALLS   12

ITALIAN SAUSAGE & PEPPERS    15

CROCCHETTE    14
Potato crocchettes filled with fresh mozzarella, procsuttini, covered in bread crumbs.

BRUSCHETTA   14  
Italian bread topped with ricotta and seasoned tomatoes

Bevande / Beverages

 

COKE
DIET COKE
SPRITE
PINK LEMONADE
FANTA ORANGE
GINGER ALE
FRESH BREWED ICE TEA
ITALIAN SPRING WATER
BEER
WINE

Split plate charge $6
Parties of 8 or more an 18.5% Gratuity will be included on your check

Revised:  JULY 2022

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