Catering Menu
Hours of Operation
MONDAY - FRIDAY
11:00am - 9:30pm
Take Out Available
410-853-7484
SATURDAY
12:00 - 10:00 pm
Take Out Available
410-853-7484
SUNDAY
5:00 - 9:00 pm
Take Out Available
410-853-7484
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Insalata
Add Grilled Chicken to any Salad
1/2 Pan 52.95
GIARDINO
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing.
1/2 Pan 45.00 • Full Pan 75.00
TOSCANA
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing
1/2 Pan 50.00 • Full Pan 85.00
BRINDISI
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing
1/2 Pan 55.00 • Full Pan 90.00
CEASAR ROMANO
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing
1/2 Pan 50.00 • Full Pan 85.00
Deli Platters
MOZZARELLA CAPRESE SKEWERS
Fresh mozzarella, tomatoes, and fresh basil drizzled with balsamic reduction.
Per Person 5.25 (minimum 10 people)
BRUSCHETTA
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes
Per Person 5.25 (minimum 10 people)
GRILLED MIXED VEGGIE TRAY
Brocolini, wild mushrooms, onions and cherry tomatoes
1/2 Pan 73.00 • Full Pan 134.00
House Specialties
EGGPLANT PARMIGIANA
Fresh, thinly sliced eggplant, lightly battered, pan fried, topped with our homemade tomato sauce and mozzarella
1/2 Pan 69.00 • Full Pan 125.00.
EGGPLANT ROLLANTINI
Fresh eggplant filled with your choice of ricotta or meat in our homemade marinara
1/2 Pan 69.00 • Full Pan 125.00.
SAUSAGE, PEPPERS AND ONIONS
1/2 Pan 60.00 • Full Pan 115.00.
HOT OVEN ITALIAN SPECIALTIES
An assortment of Calzones, Stromboli, and Spinach Rolls, served with marinara
Per Person 5.25 (minimum 10 people)
HOMEMADE MEATBALLS
With our tomato sauce
1/2 Pan 60.00 • Full Pan 115.00
Pizza
Served A La Carte
NEW YORK or SICILIAN STYLE AVAILABLE
TOPPINGS
Deli Pepperoni, Italian Sausage, Wild Muschooms, Red Onions, Caramelized Onions, Ham, Grilloed Peppers, Feta, Cherry Tomatoes, Roasted Garlic, Sauteed Spinach, Banana Peppers, Extra Cheese
SPECIALTY TOPPINGS
Tuscan Chicken, Ricotta, Prosciutto, Fresh Mozzarella, Pancetta, Ground Beef, Gaeta Olives, Meatballs, Portobello Muschrooms, Gorganzola, Shrimp, Grilled Zucchini
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Pasta
Fresh Homemade Italian Bread Included with All Pastas
BAKED ZITI
1/2 Pan 73.00 • Full Pan 129.00
PENNE ALLA NAPOLETANA
Penne pasta in a light marinara
1/2 Pan 65.00 • Full Pan 124.00 .
PENNE BOLOGNESE
Penne pasta in meat ragu sauce with grana padano cheese and a touch of cream
1/2 Pan 93.00 • Full Pan 153.00
PENNE PRIMAVERA
Fresh mushrooms, olives, spinach, tomatoes and basin in your choice of light marinara of Rose sauce
1/2 Pan 73.00 • Full Pan 129.00
PENNE ALLA VODKA
Penne pasta with prosciutto and green peas in a pink vodka sauce
1/2 Pan 93.00 • Full Pan 153.00
TORTELLINI ALLA ROSE
Cheese tortellini in marinara with a touch of cream and imported Parmigiano
1/2 Pan 74.00 • Full Pan 139.00
HOMEMADE LASAGNA
Delicious layers of meat, mozzarella and marinara
1/2 Pan 83.00 • Full Pan 139.00
Pollo / Chicken
Fresh Homemade Italian Bread Included with All Entrees
Per Person 9.50 • 1/2 Pan 95.00 • Full Pan 180.00
CHICKEN PARMIGIANA
Breaded chicken breast in tomato sauce, topped with mozzarella
CHICKEN MARSALA
Fresh chicken breast with mushrooms in a Marsala wine sauce.
CHICKEN PICCATA
Seasoned and pan seared with olive oil in a lemon wine sauce with capers.
CHICKEN PIZZLIOLA
Fresh chicken breast sauteed with onions, capers and Sicilian oregano in our marinara wine sauce
Vitello / Veal
Fresh Homemade Italian bread included with all entrees
Per Person 12.00 • 1/2 Pan 120.00 • Full Pan 210.00
VEAL PIZZLIOLA
Veal scallopini with onions, capers, and Sicilian oregano in our marinara wine sauce.
VEAL PICCATA
Veal scallopini pan seared in lemon win e sauce with capers.
VEAL MARSALA
Fresh veal medallions, mushrooms in Marsala wine sauce
Desserts
TIRAMISU CAKE
Per Cake 75.00
MINI CANNOLI PLATTER
Per Person 4.25
Split plate charge $5.00
Parties of 8 or more an 18.5% Gratuity will be included on your check
CONSUMER ADVISORY: Comsuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness, – especially if you have certain medical conditions. If you have a particular food allergy please let us know when ordering. Prices and menu items subject to change without notice. Tax not included
Revised: 02-2022