Catering Menu
Hours of Operation
MONDAY - FRIDAY
11:00am - 9:30pm
Take Out Available
410-853-7484
SATURDAY
12:00 - 10:00 pm
Take Out Available
410-853-7484
SUNDAY
5:00 - 9:00 pm
Take Out Available
410-853-7484
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Insalata
GIARDINO
Romaine lettuce cherry tomatoes, gaeta olives, cucumbers, red onions, and marinated mushrooms with our creamy Italian dressing.
1/2 Pan 60.00 • Full Pan 95.00
TOSCANA
Mixed field greens, grapes, sunflower seeds and roasted pancetta, topped with marinated mushrooms with our honey balsamic dressing
1/2 Pan 65.00 • Full Pan 100.00
BRINDISI
Mixed greens, Gaeta olives, red onions, pepperoncini, cherry tomatoes, and feta cheese with our red wine vinaigrette dressing
1/2 Pan 70.00 • Full Pan 105.00
CEASAR ROMANO
Romaine lettuce, hard-boiled eggs, pancetta (Italian bacon), Italian croutons and shaved pecorino Romano cheese with our lemon Cesar dressing
1/2 Pan 70.00 • Full Pan 105.00
Deli Platters
MOZZARELLA CAPRESE SKEWERS
Fresh mozzarella, tomatoes, and fresh basil drizzled with balsamic reduction.
Per Person 6.50 per person
BRUSCHETTA
Homemade rustic toasted Italian bread topped with ricotta and seasoned tomatoes
Per Person 6.50 per person
House Specialties
EGGPLANT PARMIGIANA
Fresh, thinly sliced eggplant, lightly battered, pan fried, topped with our homemade tomato sauce and mozzarella
1/2 Pan 84.00 • Full Pan 168.00.
SAUSAGE, PEPPERS AND ONIONS
1/2 Pan 90.00 • Full Pan 145.00.
HOMEMADE MEATBALLS
With our tomato sauce
1/2 Pan 90.00 • Full Pan 145.00
Pizza
Served A La Carte
NEW YORK or SICILIAN STYLE AVAILABLE
TOPPINGS
Deli Pepperoni, Italian Sausage, Wild Muschooms, Red Onions, Caramelized Onions, Ham, Grilloed Peppers, Feta, Cherry Tomatoes, Roasted Garlic, Sauteed Spinach, Banana Peppers, Extra Cheese
SPECIALTY TOPPINGS
Tuscan Chicken, Ricotta, Prosciutto, Fresh Mozzarella, Pancetta, Ground Beef, Gaeta Olives, Meatballs, Portobello Muschrooms, Gorganzola, Shrimp, Grilled Zucchini
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Pasta
Fresh Homemade Italian Bread Included with All Pastas
BAKED ZITI
1/2 Pan 90.00 • Full Pan 150.00
PENNE ALLA NAPOLETANA
Penne pasta in a light marinara
1/2 Pan 85.00 • Full Pan 145.00
PENNE BOLOGNESE
Penne pasta in meat ragu sauce with grana padano cheese and a touch of cream
1/2 Pan 99.00 • Full Pan 170.00
PENNE PRIMAVERA
Fresh mushrooms, olives, spinach, tomatoes and basin in your choice of light marinara of Rose sauce
1/2 Pan 90.00 • Full Pan 150.00
PENNE ALLA VODKA
Penne pasta with prosciutto and green peas in a pink vodka sauce
1/2 Pan 99.00 • Full Pan 170.00
TORTELLINI ALLA ROSE
Cheese tortellini in marinara with a touch of cream and imported Parmigiano
1/2 Pan 95.00 • Full Pan 160.00
HOMEMADE LASAGNA
Delicious layers of meat, mozzarella and marinara
1/2 Pan 99.00 • Full Pan 170.00
Pollo / Chicken
Fresh Homemade Italian Bread Included with All Entrees
1/2 Pan 110.00 • Full Pan 199.00
CHICKEN PARMIGIANA
Breaded chicken breast in tomato sauce, topped with mozzarella
CHICKEN MARSALA
Fresh chicken breast with mushrooms in a Marsala wine sauce.
CHICKEN PICCATA
Seasoned and pan seared with olive oil in a lemon wine sauce with capers.
CHICKEN PIZZLIOLA
Fresh chicken breast sauteed with onions, capers and Sicilian oregano in our marinara wine sauce
Desserts
TIRAMISU CAKE
Per Cake 75.00
MINI CANNOLI PLATTER
Includes 25 pieces mini Cannolis 65.00
CONSUMER ADVISORY: Comsuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness, – especially if you have certain medical conditions. If you have a particular food allergy please let us know when ordering. Prices and menu items subject to change without notice. Tax not included
Plastic ware setting is $1.50 per person includes: knife, fork, napkins, plates.
