Wines of Italy

Reserve Wine List

Wines of Italy

Award Winning Wines

We are extremely excited to announce we have received "The Best of Award of Excellence" the next level of the Wine Spectator Restaurant Award. Information on the Level of Awards can be viewed at https://www.winespectator.com/articles/about-the-awards. The "Best of Award of Excellence" category was awarded to only 1,387 restaurants for 2020. This coming August will mark the completion of our 5th year. All of us have truly enjoyed getting to know all of you and your families. We are fortunate and blessed to be part of this special community. Thank you for the enormous support shown to us during these past challenging months. We will endure these difficult times and look forward to continuing to grow and experience special moments with you all once again.
Sincerely, Ralph and Angelo

Download Reserve Wines List

Reserve Wine List

Wines available in the Restaurant or at Retail Prices
Availability Subject to Change

Sparkling Wines

Sparkling Wine List

603       Prosecco Superiore, Carpene Malvolti NV (Veneto)
608       Prosecco, Bortolomiol “Miol” (Veneto)
VV2       Prosecco Brut, La Civetta (Veneto)
606       Prosecco, Rive della Chiesa (Veneto)
605       Prosecco, La Luca (Veneto)
607       Franciacorta Brut, BellaVista 2013 (Lombardia)
RR        Franciacorta Rose Brut, BellaVista 2014 (Lombardia)
503b     Franciacorta Rose Brut, Ricci Curbastro (Lombardia)
618       Franciacorta Brut, Ricci Curbastro (Lombardia)
617       Chardonnay Brut, Ferrari “Perle” 2011(Alto Adige)
601       Chardonnay Brut, Ferrari NV (Alto Adige)
RR        Chardonnay Brut,Giulio Ferrari “Reserva del Fondatore” 2007(Alto Adige)
602       Rose Brut, Ferrari NV (Alto Adige)
VV3       Pinot Nero Spumante Extra Brut, Giacosa 2015 (Piemonte)
611       Falanghina Spumante Extra Dry, Folius NV(Campania)
609       Lambrusco Rosso Secco (dry), Lini (Emiglia-Romagna)

03-2020

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The best known example of a sparkling wine is champagne. Usually sparkling wine is white or rosé, but there are some of red sparkling wines. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties (from the French words for ‘raw’ and ‘sweet’, respectively).

Dolci (Sweet) Wines

Sweet Wine List

614       Rosso, Cantina Gabriele “Dolcemente” 2017 (Lazio)
WCC Moscato d’ Asti, Albino Rocca 2016 (Piemonte)
613       Brachetto d’ Acqui, Banfi “Rosa Regale” 2017(Piemonte)
612       Brachetto d’ Acqui, Vite Cotte “Il Furetto”2015(Piemonte)
AC1       Vin Santo, Rocca delle Macie 2011(Toscana)
AC4       Vin Santo, Antinori 2013(Toscana)
AC5       Vin Santo, Felsina 2005 (Toscana)
AC6       Passito Sagrantino, Antonelli 2010(Umbria)

03–2020

Sweet Wines, sometimes called pudding wines or dessert wines, are typically served with dessert. A a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. In the United States, a dessert wine is legally defined as any wine over 14% alcohol by volume. This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15% without fortification.

Vino Rosato (Rose)

Rose Wine List

A108 Rose, Quado al Tasso “Scalabrone” 2018 (Toscana)
VV1 Rose , Firriato “Le Sabbie del’ Etna” 2018(Sicilia)

03-2020

A rosé (rosato in Italian) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color ranges from a pale “onion-skin” orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels.

Vino Bianco (White)

North West Regions Wine List

WINERIES: Valle d’Aosta, Liguria, Lombardia, Piemonte

Light Bodied

A114b    Roero Arneis, Bruno Giacosa 2016 (Piemonte)
C103     Timorasso, La Colombera “Derthona” 2016 (Piemonte)
A116     Chardonnay, Albino Rocca 2018(Piemonte)
C124     Erbaluce, Le Piane “Bianko” 2018 (Piemonte)

Medium / Full Bodied

C111     Gavi, Michele Chiarlo “Le Marne” 2016 (Piemonte)
C129     Gavi di Gavi, Palladino 2017 (Piemonte)
RR2       Petite Arvine, Chateau Fevillet 2017 (Valle d’ Aosta)
C130     Lugana, Ca Maiol 2018 (Lombardia)
C115       Timorasso, La Colombera “Il Montino” 2015 (Piemonte)

03-2020

North East Regions Wine List

WINERIES: Emilia Romagna, Friuli, Trentino Alto Adige, Veneto

Light Bodied

A112     Pinot Grigio, Colterenzio 2017 (Alto Adige)
C132     Pinot Grigio, Ronco di Tassi “Il Tasso” 2017(Friuli)
C108     Pinot Grigio, Ca Montini “Terre di Valfredde” 2016 (Alto Adige)
A120     Sauvignon Blanc, Attems 2018 (Veneto)
C121     Pinot Grigio, Casa Maniago 2016 (Friuli)
A110     Sauvignon Blanc, Colutta 2016 (Friuli)
C127     Soave Classico, Gini 2017 (Veneto)
A113     Soave , Brigaldara 2017 (Veneto)

Medium / Full Bodied

C136     Pinot Grigio, Livon Braide Grande 2018 (Friuli)
C128     Pinot Grigio, Scarbolo “Ramato XL” 2014 (Veneto)
C105     Pinot Bianco, Kettmier 2018 (Alto Adige)
C116     Friulano, Ronco de Tassi 2015 (Piemonte)
C112     Bianco Dolomiti, Manincor “La Manina” 2018 (Alto Adige)
A111     Chardonnay, Colterenzio 2018 (Alto Adige)
C137     Garganega, Le Fraghe 2017 (Veneto)
C131     Muller Thurgau, Kettmier 2016 (Alto Adige)
VV1       Bianco Friuli ,Bastianich “Vespa” 2013 (Friuli)

03-2020

Central Regions Wine List

WINERIES: Lazio, Marche, Toscana, Umbria

Light Bodied

A115     Vermentino, Monteverro 2018 (Toscana)
C139     Verdicchio Classico, Sartarelli 2018 (Marche)
C130     Grechetto, Anonelli 2018 (Umbria)
C118     Bianco Montefalco, Tabarrini 2016 (Umbria)

Medium / Full Bodied

C125     Chardonnay, Antinori Bramito del Cervo 2018 (Umbria)
A118     Trebbiano Spoletino, Antonelli “Trebium” 2017 (Umbria)
A117     Chardonnay, Antinori “Cervaro della Sala” 2016 (Umbria)
C126     Vermentino, Antinori Guado al Tasso Bolgheri DOC 2018 (Toscana)
C118     Vermentino, Terenzi “Balbino” 2012 (Toscana)
RR2       Bianco Toscana, Querciabella “Batar” 2014 (Toscana)

03-2020

South Regions Wine List

WINERIES: Abruzzo, Puglia, Basilicata, Calabria, Campania, Molise

Light Bodied

C136     Pecorino Superiore, Fontefico 2017(Abruzzo)
C138b   Falanghina, Vinosia 2017 (Campania)
C117     Greco di Tufo, Dimeo 2015 (Campania)

Medium / Full Bodied.

C104     Falaghina, Farro Campi Flegrei 2018 (Campania)
C105     Greco di Tufo, TerreDora DiPaolo 2017 (Campania)
C109     Trebbiano di Abruzzo, Marramiero “Altare” 2015 (Abruzzo)
A117     Trebbiano di Abruzzo, Masciarelli “Marina Cvetic” 2016 (Abruzzo)
C122     Bianco Basilicata, Cantina dell Notaio “Il Preliminare” 2015(Basilicata)
C107     Fiano d’ Avellino, Dimeo 2013 (Campania)

03-2020

Island Regions Wine List

WINERIES: Sardegna, Sicilia

Light Bodied

A101     Grillo, Firriato Alta Villa 2018 (Sicilia)
A102     Bianco, Donna Fugata Anthilia 2018 (Sicilia)
A109     Vermentino di Sardegna, Piccodelsole 2018 (Sardegna)
C138       Vermentino Superiore, Surrau “Siciala” 2016 (Sardegna)

Medium / Full Bodied.

A103     Vermentino, Sella & Mosca “La Cala” 2018 (Sardegna)
C102     Etna Bianco, Firriato 2017(Sicilia)
A105     Chardonnay, Planeta 2017 (Sicilia)
C109     Fiano, Planeta “Cometa” 2016 (Sicilia)
C134     Grillo, Feudo Macari 2016 (Sicilia)

03-2020

White wine is a the colour of straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine is mainly from “white” grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. White wine has existed for at least 2500 years.

Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. They are often considered more refreshing, and lighter in both style and taste than the majority of their red wine counterparts.

Vino Rosso (Red)

Red wine is a type of wine made from dark-colored (black) grape varieties. The color of the wine can range from intense violet to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.

Most red wine is aged for some period before bottling. Aging can take place in stainless-steel or concrete tanks, or in small or large oak barrels.