DEC 16-23 Feast of the 7 Fishes

“The Feast of the Seven Fishes”
or La Vigilia

Join us Friday, December 16 thru  Saturday, December 23rd
Dinner Service for a week long celebration of a time honored Italian tradition.

At CuVino we share and introduce a little of this tradition in our restaurant the entire week leading up to December 24th.

My brother and our kitchen staff will be preparing some of our family recipes as well as new dishes we have shared in our restaurants over the years.

We have adjusted the menu so all items will be available for carry out.

Be sure to make your reservations for for your dinner.

Buon Natale e Avere una Bella Festa

CuVino “Feast of the Fishes” Specials


Maryland Crab Soup $10

Insalata di Mare $22 
Tender octopus, calamari, shrimp, clams, scallops, scallions, pepperoncini, marinated mushrooms, celery, cherry tomatoes, and olives tossed with lemon & Extra Virgin Olive Oil

Misto Fritto $22
Lightly fried shrimp, calamari, cod, scallops served with fresh lemon and a caper & red pepper onion chutney


Baccala (Salted Atlantic Cod) $32
Rosina -Sautéed with roasted red peppers,fresh garlic in extra virgin olive oil served with a side of spaghetti garlic & oil

Sautéed with sweet cherry vinegar peppers in extra virgin olive oil served with a side of spaghetti marinara

Acqua Pazza
Poached with sautéed onions and kalamata olives in a lite marinara sauce served with a side of spaghetti

Ravioli Aragosta $29
Homemade ravioli stuffed with lobster in a seafood thyme cream sauce

Granchio della Spiaggia $29
Fresh jumbo lump crab meat, fresh spicy chili peppers, cherry tomatoes, garlic, pancetta, spaghetti, topped with toasted bread crumbs

Salmon Affumicato $28
Fussiloni pasta sautéed with pulled Smoked Salmon in a garlic, capers and lemon sauce

Bronzino $31
Whole bronzini broiled with capers, lemons, Sicilian oregano and scallions topped extra virgin olive oil & white balsamic vinegar


Panettone Bread Pudding $10
Topped with orange zabaglione sauce

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